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Ushinohone Anaza Menu

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うしのほねシチューランチ

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おばんざい5種盛り

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Sashimi

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釜飯

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春巻き

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ご飯と豚汁

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湯葉あんかけご飯

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鶏ミックス炭火焼き

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れんこんはさみ揚げ

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京野菜の炭火焼き

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ハモの刺身

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チキンカツ明太ソース和え

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しめ鯖炙り

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水ナスのサラダ

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焼きおにぎり

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Ushinohone Anaza, located in Kyoto's Nakagyo Ward, offers a delightful and authentic Japanese dining experience with a diverse menu that showcases both traditional flavors and innovative dishes. One standout option is their "Ushinohone Stew Lunch" (うしのほねシチューランチ), a hearty and flavorful dish perfect for those craving comfort food. Complementing this, the "O-banzai 5 Variety Plate" (おばんざい5種盛り) offers a perfect taste of Kyoto’s rich culinary heritage, featuring a selection of small, seasonal dishes that highlight local ingredients.

The restaurant also excels in serving fresh and light options like "Sashimi" and "Hamo Sashimi" (ハモの刺身), which bring a delicate balance of flavors to the table. For something a bit more filling, their "Kama-meshi" (釜飯) and "Rice and Pork Miso Soup" (ご飯と豚汁) are crowd favorites. The menu also includes delightful appetizers such as "Spring Rolls" (春巻き), "Chicken Katsu with Mentaiko Sauce" (チキンカツ明太ソース和え), and the crispy "Renko Hasami Age" (れんこんはさみ揚げ), all prepared with expert attention to detail.

If you’re looking for a complete Kyoto dining experience, you’ll appreciate the "Grilled Kyoto Vegetables" (京野菜の炭火焼き) and "Grilled Rice Balls" (焼きおにぎり), which add a smoky, savory finish to the meal. The combination of traditional and modern dishes makes Ushinohone Anaza a unique spot to explore the diverse flavors of Kyoto.

Ushinohone Anaza

About Us

Discover Ushinohone Anaza in Kyoto’s Nakagyo Ward, where authentic flavors and cozy vibes create an unforgettable dining experience!

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